See What Happens When You Eat Garlic And Honey On An Empty Stomach For 7 Days!

Among the most helpful vegetables in the world, garlic is discovered in every cooking area on the planet. Apart from offering food a specific taste, it likewise deals with a variety of health issues.
Although it’s normally taken in prepared, raw garlic is even a more effective natural solution.

According to research study, garlic has proved exceptionally advantageous for enhancing heart health. It decreases high blood pressure and cholesterol, therefore avoiding coronary heart illness and the danger of cardiac arrest. It can also successfully decrease the impacts of atherosclerosis.

As an extra bonus offer, garlic can likewise relieve typical health problems consisting of hay fever, tourist’s diarrhea, cold and flu, bug bites and fungal infections.

Regular intake of garlic can also decrease the symptoms of osteoarthritis, diabetes and a bigger prostate.

Furthermore, garlic can improve your body immune system and enhance your body’s ability to eliminate toxins. Whet it’s combined with ginger and onion, garlic can even support detox from chemotherapy.

Ways to Use Garlic

As pointed out previously, eating raw garlic is much more helpful than eating it cooked because its active ingredient, allicin, continues to be in its natural (i.e. healthiest) kind. For optimum health benefits, crush or chop a garlic clove 15 minutes before your meal. This will turn on a chain reaction that makes allicin more quickly taken in by your body.

Another thing also improves the health advantages of garlic and it’s eating it on an empty stomach. The thing is when your stomach is complete with food, it’s more difficult for your body to absorb and absorb all the nutrients in garlic.

As garlic is known for its pungent taste, a fantastic method to consume it is to mix it with honey:

Slice 2-3 cloves of garlic well.
Mix this with 1 tsp. honey.
Take this remedy every day. In a week, you’ll feel far better and stronger.

How to Make a Garlic Flu Tonic

If you have sensitive skin, wearing gloves when preparing garlic is highly recommended since a few of the natural oils can cause a skin rash or burn.


  • half a yellow onion (roughly chopped).
  • 5 cloves of garlic (approximately sliced).
  • 2 red chili peppers (approximately chopped).
  • 1 loading tablespoon of ginger (roughly sliced).
  • juice of one lemon.
  • organic, unfiltered and raw apple cider vinegar.


  • Get a 350-500ml mason jar. Put the approximately chopped onion, garlic, chili peppers and ginger within.
  • Next, include the lemon juice.
  • Fill the mason jar with apple cider vinegar, leaving about 1cm at the top.
  • Close the jar and shop it in a pantry.
  • Your flu tonic is all set to use!