Honey-Balsamic Chicken Breast!

This is one of my family’s favorite dinners. They’re always requesting it!

Minutes to Prepare: 3

Minutes to Cook: 15

Number of Servings: 4


1 1/2 tsp Dried Thyme

1/2 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1 tsp EVOO (Extra Virgin Olive Oil)

1 Lb of boneless, skinless chicken breast (four, 4 oz pieces)

2 tbsp Balsamic Vinegar

2 tbsp Honey


Weight Watchers Friendly…only 4 POINTS per serving.


Combine first 4 ingredients; sprinkle over both sides of chicken. Heat EVOO in a nonstick skillet over medium high heat. Add chicken and cook 7-8 minutes on each side or until chicken is no longer pink.
Reduce heat to medium low, transfer chicken to serving platter; keep warm. Add vinegar and honey. Simmer for 1-2 minutes until glaze thickens; stir constantly. (Glaze will bubble up as it’s stirred) Pour glaze over chicken and serve.