Across the region and in our country began to sell so-called “Healthy” ice cream without sugar, no gluten and artificial additives. However, in these ice creams there is a carrageenan, an additive from the red list of E-numbers, those that experts from the Food Additives Center said should be avoided.
The same additive in animals causes serious disorders.
With search PUBMedia, records of health care in which the American Center for Medical Literature and the National Institutes of Health publish their health surveys can be found a number of studies.
Some of them indicate the potential damage from this additive, while others suggest that it is not harmful if used in moderate quantities. But research from 1982 to date reveals that carrageenan has carcinogenic potential in animals.
The animals developed tumors in the intestines
“When laboratory mice were given to consume carrageenan, they developed bowel tumors, which led to the IARC to label degraded carrageenan additives as” 2B “as possible causes of cancer in humans. Other studies carried out over rodents have clear evidence that degraded carrageenan can cause ulcer and neoplasm “- it is written in a paper published at the National American Center for Biotechnology.
“In the United States, the Food and Drug Administration has ignored the harmful effects of carrageenan over the past 20 years, but it’s time to re-evaluate the potential for its harmful effects,” said Dr. Joan Tobakman of the Iowa Medical School.
E407 carrageenan is a natural herbaceous germ and a means of changing consistency. In its chemical structure, it is a linear sulphated polysaccharide obtained from red seaweed.
Carrageenan is an unmatched substance that improves digestion and is excreted in the unchanged form of the body. Large amounts act laxatively and can inhibit the absorption of certain minerals (for example, potassium).
Can cause cancer and Crohn’s disease
“In some cases, it may cause an allergy. Although it may be added in terms of the quantum satis rule, it has been found that in some products it may contaminate the ethylene oxide, causing ethylene-chlorohydrin, high carcinogenic compounds. Research on experimental animals has shown that degraded products with carrageenan, which occur under the influence of high temperature and acidity, cause ulceration of the gastrointestinal tract and can lead to carcinogenic changes or cause the onset of Crohn’s disease. Therefore, the European Commission’s Food Safety Committee recommended that the amount of carrageenan degradation products should not be more than five per cent of the total mass. ”
“Avoid It!” – experts say. They warn that this supplement should not be given to infants or found in the diet for infants and young children.
It is used in pasteurized sour cream, powdered milk and concentrated milk. It is also used in bakery products, cakes and biscuits, mayonnaise, margarine, candy, filler, dressings, pudding powders, shakers, desserts, soft drinks, citrus bases, concentrates for soups and sauces, some spices, snacks from cereals and potatoes, mustard and diet supplements, “said experts and also said that manufacturers for ice does not break the law because carrageenan is allowed in moderation.
Some scientists around the world claim that the food industry carries a refined carrageenan in its products. Dr. Joan Tobakman says there is a reasonable doubt that this additive can lead to a variety of diseases like inflammation of the colon and diabetes.
She also argues that carrageenan has a destructive effect on the digestive system, and some scientists say that the long-term consumption of this additive leads to chronic inflammation, which in some cases can lead to organ cancer in the digestive system.
Where can carrageenan be found?
– in ice creams and cookies
– in ready-made soups
– in ready-made desserts (cakes, puddings, chocolates, jelly products)
– in marmalade and jams
– in the beer
– in the mustard
– in soy milk
– in dairy products